1, sea oysters if open shell steaming, water boiling only need to steam 5 minutes to steam. Because the open shell steaming sea oysters are heated more quickly, in order to retain more fresh flavor, so in the time need to control shorter.

2, sea oysters if the shell is not open steaming, water boiling need to steam about 8-10 minutes to eat. Because the unopened shell of the sea oyster heat speed is very slow, in order to ensure the success of the shell of the parasite inactivation and eat at ease, it is recommended to steam 8-10 minutes appropriate.

3, if the pure steam oyster meat, water boiling only 3 minutes and a half minutes to steam. As the sea oyster meat itself is easy to cook, and shell-less heat conduction is relatively fastest, so the shortest steaming time, the taste is to retain the best.