Preparation of ingredients: 500 grams of flower armor, 10 grams of red pepper, 3 cloves of garlic.

Note: When picking flower nails, don't pick those that are half-open and can't close the lid, but those that close the lid right away as soon as you touch the tentacles are the fresh ones.

Steps -

1, take a big bowl and put water into it, put the flower armor in the bowl with salt and soak it for about 30 minutes, pour out the water after soaking, pick up the bowl and turn it upside down for 2-3 minutes, so that the flower armor can spit out the sand.

2, take the garlic cloves cut into slices spare

3, the red pepper cut into circles spare, can also be cut into other shapes, according to their own preferences to change the knife

4, the pot to add the right amount of water, the cleaned flower armor, garlic, red pepper together into the pot

5, induction cooker to open high heat, cook for 3 minutes or so, all the flower armor water can be eaten

5, the flower armor all boiled

5, the induction cooker open high heat, boil about 3 minutes, all the water can be eaten