slice up

3. Boil the water in the pot, pour the chopped chicken gizzards and blanch them quickly.

4. Quickly put it in cold water to cool.

Prepare pepper and pepper

6. Wash the green and red peppers and cut them.

7. put the base oil in the pot, add pepper and pepper, and stir fry.

8. Add the chicken gizzards and stir fry over high heat.

9. Add soy sauce

10. Add some sugar

1 1. salt

12. Pour in the green pepper, continue to stir fry, add the chicken essence, and take out the pot.