1, raw materials: pork, minced meat, cabbage, old tofu, vermicelli, kelp, eggs, starch

2, seasonings: green onion, ginger, anise, salt, cooking wine, soy sauce, pepper, monosodium glutamate

3, pork scrape the skin oil, wash, take 2/3 of the water to boil until raw, fish out slices; cabbage, wash, cut into slices; old tofu cut thick slices; seaweed soaked with warm water, wash, shredded; noodles with warm water soft; green onion cut sections; ginger partially sliced, partially chopped. wash, shredded; vermicelli softened with warm water; green onion cut into sections; ginger partially sliced, partially chopped.

4, 1/3 of the pork cut into strips, add salt, soy sauce marinade for 10 minutes, with egg, cornstarch batter, warm oil deep-fried into a small golden brown crispy meat.

5, minced meat with minced ginger, egg, starch, salt, cooking wine, soy sauce, mix well, fried into small balls.

6, add salad oil in the pan, green onions, ginger stir-fried aroma, the five-flower meat into the stir-fry until the oil, put soy sauce stir-fried color, add wine, broth, salt, star anise, high heat to boil, turn the heat to simmer for 20 minutes.

7, will be small crispy meat, meatballs, seaweed into continue to stew for 15 minutes, put cabbage, tofu, vermicelli, and then braised for 5 minutes, add monosodium glutamate to adjust the taste can be.