Materials

Ham 15 grams, corn sauce 2 tbsp, corn kernels 1 tbsp, cream 1 tbsp, flour 1 tbsp, chicken powder 1/4 tsp, animal cream 50 ㏄, chicken broth 300 ㏄

practice

1.ham diced spare.

2. Hot pan into the cream, wait for the cream to melt and then add the flour fried to burnt.

3. Add chicken broth to recipe 2 and mix the char well to form a thick soup.

4. Add the animal cream to Method 3 and mix well.

5. Add diced ham, corn sauce, corn kernels and bring to a boil, then add chicken powder to taste.