Before cooking, marinate raw meat with starch, which will make the meat more tender. When washing meat, you can add baking soda to the water to clean it.

Can baking soda wash meat? raw meat

Baking soda can wash raw meat. Baking soda has a certain adsorption effect, which can easily remove dirt from meat.

Add warm water to the meat washing basin. The water temperature should not be too high, just put your hand into the water and feel the heat. Too hot water will cause the oil on the surface of pork to condense, and the blood inside will not be discharged, which will also destroy the nutrition of pork. Putting salt and baking soda in water can sterilize, soak the bleeding water and reduce the fishy smell, so that the meat will taste better. Or directly rub the surface of raw meat with a small amount of salt and baking soda, and then wash it with water.

Can you put baking soda in the meat?

You can put baking soda. Baking soda, that is, edible alkali, will produce Na2CO3 after heating, which is harmless to people, edible and can inhibit fungi. But it is best to use less, 2~3g is enough, otherwise it will easily cause dizziness and taste bad.

Baking soda can make meat more tender and smooth, but it is easy to cause nutrient loss. Pickling meat with alkaline substances such as baking soda powder and tender meat powder can make the meat tender, but these alkaline substances will denature protein and make it difficult for the human body to absorb. When fat meets alkali, saponification will occur, which will not only lose its value, but also produce odor. In addition, a large number of B vitamins in meat will also be lost. Therefore, it is good to add a little when soaking meat, and it is best not to add starch when pickling.