Celery-fried beef tenderloin

Ingredients: about 200g beef, celery, green pepper, red pepper, minced ginger, minced garlic, bean paste

Method:

1. Wash the beef and cut it into thin strips along the texture; then add 2 spoons of cooking wine, 1 spoon of light soy sauce, black pepper (you can add more), and an appropriate amount of salt and stir together; then add 1 spoon of starch. , 1 pinch of baking soda, continue to stir evenly and marinate for more than 10 minutes.

2. When marinating the meat, prepare the side dishes. Cut green and red peppers into strips, cut celery into sections, and prepare minced ginger and garlic.

3. Heat the pot, pour in cold oil, pour in the marinated beef, stir-fry quickly until it changes color and serve out.

4. Use the remaining oil in the pot, add minced ginger and garlic and stir-fry until fragrant, then add green and red peppers and celery and stir-fry evenly.

5. Add a large spoonful of bean paste and stir-fry the red oil to add color to the dish.

6. Pour in the shredded beef and fry together.