sheep giblets

1300g

condiments

verdant

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

garlic

Proper amount

coriander

Proper amount

mature vinegar

Proper amount

Fennel with fragrant leaves

Proper amount

Cooking wine

Proper amount

refined sugar

Proper amount

energy

Proper amount

step

1. Mutton offal: remove impurities from the heart, liver and lungs of sheep and clean them.

2. Heat three samples in a cold water pot, put the lung tube outside, and connect a basin below, so that the foam boiled in the sheep lung can flow to the outside basin.

3. Wash the cooked mutton offal and slice it.

4. Prepare sliced onion and ginger, star anise and fragrant leaves.

5. Put all the ingredients into the casserole, then heat it with clear water and add a tablespoon of cooking wine.

6. Add soy sauce after the water boils.

7. Add a little sugar to taste, cover the pot and stew for an hour.

8. After one hour, add appropriate amount of salt and continue to cook for 5 minutes.

9. Prepare minced coriander and minced garlic.

10. When eating, put it in a bowl, add some coriander powder and garlic powder, and add some mature vinegar.

skill

You can also add fermented milk leek or something, so I'll just say it briefly, but it tastes really good.