Ingredients: dumpling skin, one zucchini, half a carrot, proper amount of fungus, a handful of leek, three eggs and a spoonful of shrimp skin.

Practice:

1. Chop zucchini and carrot, marinate with a spoonful of edible salt for 10 minute, then squeeze out the water and put it in a large bowl.

2. Add chopped leeks, chopped fungus and fried eggs.

3. Add a little salt, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sesame oil, a spoonful of shrimp skin, pepper and chicken essence, and mix well.

4. Put a proper amount of stuffing in the dumpling skin, and steam it with water 10 minutes to enjoy it!