Main Ingredients

Winter Melon

500g

Diced Fresh Scallops

12pcs

Accessories

Oil

Amount

Salt

Amount

Coriander

Amount

Pepper

Amount

White Wine

Starch

Amount

Accessible

White wine

Amount

Starch

Amount

Scallion

Amount

Ginger

Amount

Step by step

1. All ingredients

2. Wash the melon and cut it in half

3. A winter melon ball

4. Betin add a few drops of white wine, a little salt, half a spoonful of cornstarch marinade

5. Boil water in the pot, half a spoonful of salt in the water, when the water boils, the winter melon ball into the blanch for 2 minutes

6. Then quickly removed, put in cool water to soak, and then removed and drained

7. A little oil in the pot, when the oil is hot, will be the onion and ginger under the pot popping aroma,

8.

8. Then blanched winter melon ball into the stir-fry,

9. Add half a pot of boiling water

10. according to personal taste add a little salt

11. and winter melon stew to fully mature was translucent, add the marinated shellfish ding, a minute after the fire can be turned off

12. add a little pepper, sprinkle into the section of the cilantro