Li Ji thinks that the steamed buns stick to the teeth due to the following reasons:

1. The heat is too low during steaming, or the air pressure is too low, or the steaming process If the preparation time is short and it is not cooked thoroughly, it may stick to the teeth. If this is the case, you can also check the sealing degree of the steamer or steamer to see if there is any air leakage, or if the firepower is not enough, which is caused by insufficient steaming power.

If this is the case: Li Ji also suggested checking the liquefied gas. Sometimes different liquefied gases have different firepowers. The liquefied gas Li Ji used in the past was all from the gas station. I felt that the fire was relatively soft and very expensive. Once, a fried dough sticks owner suggested that Li Ji add a fuel to the liquefied gas. After adding it, I felt that the firepower of the entire steam oven was strengthened, and the time for one tank of gas was also shortened. Long.

2. Pressing the dough too many times will seriously destroy the gluten in the dough, causing the steamed buns to be chewy and sticky. Generally, you should press the dough first. Use large spacing for rough pressing, and then use fine spacing for fine pressing. Li Ji generally presses the surface 7-9 times. Any more will cause pressure relief.

3. Over-waking: This problem is similar to pressing the dough too many times. It is caused by destroying the gluten, causing the finished product to taste sticky. Regarding the problem of waking-up, Li Ji has written many related articles. , also involves various stages of awakening. Friends who are interested should check out the WeChat public account Baozi Entrepreneurship Exchange Platform, which should be able to solve your doubts about awakening issues.

4. Flour problem: There are two problems here. One is the problem of wheat. Flour made from new wheat may cause sticky problems in steamed buns, so it is generally The owners of steamed bun shops will store some flour. Storing the purchased flour for a month and then using it will basically solve this problem. Another issue is the quality of the flour. If the flour becomes moldy, clumps, or is stored for too long, the steamed buns will also stick to the teeth.