It can better ensure food safety and hygiene. Raw conch contains harmful substances such as bacteria and parasites, and without adequate cooking treatment, the harmful substances will be harmful to the human body. Frozen conch has been cooked at high temperatures to kill bacteria and parasites, making it safer and more hygienic. Cooked and frozen conch is more tender and flavorful. When eating conch, choose cooked frozen conch and make sure it has been thoroughly thawed before cooking.