How long does it take to boil green bean paste into sand
In general, to cook the green beans out of sand, it takes 45 to 1 hour or so, and green beans need to soak for a period of time before cooking, and soak well and then cook it will be good to cook some of the more easy to get out of the sand, but this time is not fixed, and the use of pots and pans and so on there is a certain correlation.
Mung bean paste boiled out why will be red
1, oxidation causes
Cooking mung bean soup, soup becomes red, the main reason is that the phenolic substances in the mung bean and air combination, oxidation polymerization occurs as a result, resulting in mung bean soup becomes red. You can put the lid on the pot when cooking green bean soup to reduce the contact between green beans and oxygen, to avoid oxidation reaction.
2, water quality reasons
Mung bean soup cooked out into red, but also has an important relationship with the water quality. Some places in the water contains a lot of metal ions, these metal ions and iron ions in the green beans will become red after the reaction. We can use pure water to cook green bean soup.
3, the reason for the pot
Cooking mung bean soup soup soup becomes red may also be the problem of the pot, the iron ions in the iron pot will react with the ingredients in the mung beans, so that the cooked soup becomes red. Red mung bean soup is not toxic in any way and can be consumed with the same nutrition as green mung bean soup.
Can you put milk in green bean paste
Green beans and milk are able to eat together. These two foods are rich in nutrients, are indispensable ingredients on the table. Mung beans have the function of clearing heat, so and contains protein, can be used to cook porridge or cook mung bean soup to drink.
Mung bean paste helps digestion
Mung bean soup is of course full of nutrients, with the heat to remove the fire and other effects, however, mung bean soup is not suitable for transitional drinking digestion, because mung bean contains oligosaccharide simple to cause flatulence, and mung bean contains a small powder, cellulose and other large molecules of material, eating too much will reduce the gastrointestinal burden, causing a series of indigestion, so mung bean soup once drink 1-2 small bowls. -The first thing you need to do is to get your hands on some of the best products you can find in the market.