Ingredients

Main Ingredients

Pork Liver

300g

Onion

1pc

Supplementary Ingredients

Oil

Amount

Salt

Measurement

Soy Sauce

Amount

Soap

Amount

Vinegar

Amount

Garlic

Amount

Accessible

Accessible

Vinegar

Amount

Garlic

Amount

Red chili pepper

Amount

Carrot

1

Pepper

1

Steps

1. Soak slices of liver in water for 30 minutes.

2. Chop the side dishes.

3. Boil water in a pot and blanch the liver.

4. Fish out and drain.

5. pan oil into the chili garlic carrots stir fry.

6. Add onions.

7. Add pork liver.

8. Put some vinegar.

9. Put raw pumpkin and old pumpkin to adjust the color.

10. Put salt to taste.

11. Put in green peppers to break the life can be out of the pot.

Tips

Jianning tips:

1, pig liver contains a lot of toxins, to be soaked in water to remove toxins.

2, pig liver blanched with water is already 6 mature, so you do not need to stir fry for a long time, otherwise it will be older, affecting the taste.

3, carrots should be put in the oil and fried at high temperature, carotene can be absorbed by the body.