1 Baked chicken wings and chicken legs can not use tinfoil, but the temperature must be mastered, the temperature of about 150 degrees can be, according to the size of your own food to determine the time, normal then in half an hour or so it. It is best to bake before, with a knife in the chicken wings or chicken thighs above the stabbing a few off the knife, so it is easier to cook.

2 If you want to use tinfoil baking, so that baked things are just as good, and the color is better to grasp, you just use the tinfoil package to bake the chicken wings or chicken legs, baked to 7 minutes when the meat from the tinfoil out of the baking pan directly inside the baking a little while on the good. Take out the main reason for the meat in the tinfoil inside will produce some steam, eat the taste is not fragrant, take out as long as the moisture baked dry steam, the flavor is more tender and more fresh and fragrant Oh.