Yes.

1. Tools/Materials

Ginseng, chicken ribs, water, wolfberry, red dates, ginger slices, salt, chicken essence, chicken powder, rice wine, chopped green onion.

2. Methods/Steps

1. Wash the chicken ribs and chop them into small pieces, put them into boiling water and cook for 5 minutes. Pour in the rice wine, cook to remove the blood, and drain. spare.

2. Wash, peel and cut the ginseng into slices.

3. Add water to the stew pot, add chicken ribs, rice wine, ginger slices, red dates, and peppercorns, and cook on high heat for 30 minutes.

4. Add ginseng, salt and chicken powder.

5. After boiling over high heat, turn to medium heat and simmer for half an hour, then turn to low heat and simmer for about an hour until the chicken ribs are soft.

6. Finally add chopped green onion. ?