How to make pork liver and egg soup

1. Wash 200 grams of pork liver with water, soak in water for 30 minutes and set aside

2. Cut into slices

3. Beat one egg in a bowl

4. Chop green onions and shred ginger

5. Put water in the pot. After the water boils, add 10 grams of oil.

6. Slowly pour the eggs into the pot and stir them

7. Add the onion and ginger

8. Pour in the pork liver

9. After the pork liver changes color, add salt, turn off the heat and simmer for 5 minutes before serving.