Ginger can be eaten under normal circumstances if it germinates and does not rot. Ginger is a common condiment, which contains gingerol, vitamins, gingerol, amino acids and other nutrients. In daily life, it is recommended to eat fresh ginger as much as possible, which will have better nutritional value and taste.

Ginger stored for too long may lead to local germination. In this process, the nutritional value of ginger will gradually lose, and the fiber will gradually thicken, and the taste will be worse. If ginger has rotted and deteriorated after germination, it is usually not recommended to continue eating, which may have an impact on health.

Fried shredded beef with tender ginger and green pepper

1, beef Buy tender shoulder beef, cut it into large pieces, pat it with a knife and cut it into silk. Shred tender ginger, two green peppers, and cut onion into sections.

2. Put cooking wine in the shredded beef, add some sugar, salt, oyster sauce, pepper, a little baking soda and onion Jiang Shui, grab the sizing, leave it for 20~30 minutes, then grab the starch and sesame oil.

3. Put a proper amount of peanut oil in the pot, stir-fry a proper amount of pepper, and add shredded beef. Don't hurry to spread it, and then turn it with a shovel after 10 seconds, so that the starch on the beef won't stick to the pot, so that the fried beef is especially tender and smooth.

After the color of shredded beef changes, add shredded ginger, green pepper and scallion, stir-fry evenly, stir-fry a little, add chicken essence, a few drops of balsamic vinegar and mix well.