Sausage is a delicious food, which is a low-temperature meat product with China traditional flavor produced by modern western-style meat processing technology. It is a kind of pork, chicken and beef as the main raw materials, which is processed through the processes of mincing, pickling, adding auxiliary materials, vacuum filling, smoking and baking, aseptic vacuum packaging, etc. It needs cold chain distribution and storage throughout the process. Meat products thawed before eating and baked in an electric oven are deeply loved by consumers.
Sausage mainly includes the following categories:
1, Taiwan Province sausage
2. Hengyang corn table baking?
3, Orleans brittle bone sausage
4. Desktop coffee sausage
5, fish sausage