Beer is a balanced beverage (carbohydrate, protein, vitamins and minerals). It is characterized in that protein contains 12-22% of essential amino acids, and contains various vitamins and minerals.
Beer has diuretic effect, promotes the secretion of gastric juice, relieves tension and treats stones. Drinking beer properly can improve the detoxification function of the liver, and has certain curative effects on coronary heart disease, hypertension, diabetes, poor blood circulation and poor defecation. Beer also contains inorganic salts and trace elements such as calcium, phosphorus, potassium, sodium and magnesium. Beer contains about 17 amino acids and 8 essential amino acids, namely leucine, isoleucine, phenylalanine, isovaleric acid, cysteine, lysine, methionine and tryptophan.
Beer contains so many nutrients that it is easily absorbed by the human body when dissolved in liquid, so it is well-deserved to be called "liquid bread". However, we must pay attention to moderation when drinking beer. Excessive drinking of beer will only harm our health.
brown sugar
It is warm in nature, sweet in taste, enters the spleen, and has the functions of invigorating qi and enriching blood, strengthening spleen and warming stomach, relieving pain, promoting blood circulation and removing blood stasis.
First, make up deficiency
The monosaccharide and polysaccharide energy substances such as glucose and fructose contained in brown sugar can accelerate the metabolism of skin cells and provide energy for cells.
Brown sugar has an excellent nourishing effect on the elderly, especially those who have recovered from a serious illness; Brown sugar has a certain therapeutic effect on arteriosclerosis, and it is not easy to induce dental diseases such as dental caries.
2. Enriching blood and promoting blood circulation
Folic acid and trace substances contained in brown sugar can accelerate blood circulation, increase blood volume, stimulate hematopoietic function, expand blood volume, and improve nutrition, oxygen and water supply of local skin.
Women who have dysmenorrhea due to a cold or drink brown sugar water after delivery have the effect of enriching blood and promoting blood circulation. When suffering from cold and abdominal pain, brown sugar ginger soup is also commonly used to drive away the cold.
Three. hygiene
Some vitamins and electrolytes contained in brown sugar can balance the water-liquid metabolism in the intracellular environment by adjusting the concentration of certain substances between tissues, eliminate the metabolites of cells and keep the internal and external environment clean.
In addition, various vitamins and antioxidants contained in brown sugar can resist free radicals, rebuild and protect the cell infrastructure, and maintain the normal function and metabolism of cells. ?
Step 4: Skin care
Brown sugar contains amino acids, cellulose and other substances, which can effectively protect and restore the fiber structure and water retention capacity of epidermis and dermis, strengthen skin tissue structure and skin elasticity, supplement skin nutrition and promote cell regeneration.
In addition, some natural acids and pigment regulating substances contained in brown sugar can effectively regulate various pigment metabolism processes, balance pigment secretion and distribution in the skin, and reduce abnormal accumulation of local pigments. Has good effects of enriching blood, nourishing heart and calming nerves;
energy
First of all, calm down and restore your appetite:
Because ginger contains gingerol, gingerol, phellandrene, citral, spices and other oily volatile oils; There are also gingerol, resin, starch and fiber. Therefore, ginger has the functions of excitement, perspiration, coolness and refreshing in hot season; Can relieve fatigue, fatigue, anorexia, insomnia, abdominal distension, abdominal pain and other symptoms; Ginger also has the function of strengthening the stomach and appetizing. In hot summer, the secretion of saliva and gastric juice will be reduced, which will affect people's appetite. If you eat a few slices of ginger for dinner, it will increase your appetite; Ginger can also relieve or alleviate stomach problems. Symptoms such as pain, vomiting, pantothenic acid and hunger caused by gastritis and gastroduodenal ulcer can be quickly eliminated by drinking 50 grams of ginger water.
Second, antibacterial and disease prevention treatment of enteritis:
Scientists in the United States and Denmark have confirmed through experiments that ginger dry powder can relieve carsickness symptoms, such as headache, dizziness, nausea and vomiting. The effective rate is about 90%, and the drug effect can last for more than 4 hours. People use ginger to prevent motion sickness and seasickness, and some use ginger slices to paste Neiguan point, which has obvious anti-motion sickness effect.
In midsummer, bacteria are extremely active in growth and reproduction, which easily pollutes food and causes acute gastroenteritis. At this time, eating some ginger properly or taking it with dry ginger and tea in boiling water can play a preventive role. Scientists have found through research that ginger can play the role of some antibiotics, especially for salmonella. Ginger also has the function of killing oral pathogens and intestinal pathogens. Washing with Jiang Shui is effective in treating halitosis and periodontitis.
Third, appetizing spleen and heatstroke prevention first aid:
In summer, people are greedy for cold, and like to blow each other with electric fans and air conditioners. It is easy to catch cold and cause colds. At this time, drinking ginger syrup in time will help to discharge the cold in the body. Chinese medicine believes that ginger can "connect the mind", that is, refresh the mind. When heatstroke faints in summer, a glass of ginger juice can make patients wake up quickly. For patients with general summer heat, which is manifested as dizziness, palpitation, chest tightness and nausea, it is of great benefit to eat ginger soup properly. Ren Dan, a Chinese patent medicine for heatstroke prevention, contains ginger, with the purpose of expelling wind, invigorating stomach and refreshing.
Generally speaking, brewing beer with brown sugar and ginger has a certain pharmacological basis and health preservation methods, but don't blindly and casually mix food.