Mustard vermicelli is a special dish. The main ingredients are spinach and cabbage leaves, golden mushroom segments, water-made vermicelli, shredded auricularia, mustard oil, white vinegar, garlic, salt, soy sauce, monosodium glutamate and pepper oil.

Chinese name Mustard vermicelli The main raw materials of spinach and cabbage leaves, Flammulina velutipes, water-soaked vermicelli, shredded auricularia, mustard oil, white vinegar, garlic, salt, soy sauce, monosodium glutamate and pepper oil contain preservatives. Whether the main nutrients are spinach and cabbage leaves, Flammulina velutipes, water-soaked vermicelli and shredded auricularia?

catalogue

1 production process

2 production materials

Production process editing

1, wash spinach and cabbage leaves, blanch them in a boiling water pot until they are cooked, and take them out;

2. Cut the spinach into sections; Cut cabbage leaves into thin strips; Wash Flammulina velutipes and cut into small pieces;

3. Blanch with water-soaked vermicelli and shredded fungus in a boiling water pot, remove and drain.

4. Put spinach segments, Chinese cabbage strips, Flammulina velutipes segments, water-soaked vermicelli and shredded auricularia into a dish;

5. Add mustard oil, white vinegar, garlic, salt, soy sauce, monosodium glutamate and pepper oil, mix well, and serve on a plate.