Roast meat/pork belly in moderation

One potato

Tofu right amount

Appropriate amount of potato flour

Appropriate amount of beans

Zucchini right amount

Scallion, ginger and minced garlic

Monosodium glutamate

Proper amount of soy sauce

Appropriate amount of pepper powder

Steps of Shanxi braised dishes

1.

Prepare the required materials: break the beans into small pieces, cut the potatoes and zucchini into hob shapes, cut the tofu into pieces, soak the powder until soft, and cut the onion, ginger and garlic into powder.

2.

A. Add oil, stir-fry shallots, ginger and garlic, stir-fry meat slices with low heat, and add pepper powder in the middle (save some chopped green onion for last use).

B. After the meat is fried, stir-fry the beans and potatoes for a while.

C. Add the zucchini and soy sauce, stir fry, add some water, and season with salt.

3.

After adding water, add the chopped tofu and vermicelli and stew for a while. Finally, after collecting the juice, stir and add monosodium glutamate, and then take the chopped green onion out of the pot.

4.

The pot is ready to eat, and it tastes great.

Tips

Beans can also be replaced with Chinese cabbage, soaked dried beans, carrots and the like. But vermicelli, potatoes and tofu are necessary, and the right amount depends on personal preference. Frozen tofu is used without fresh tofu, but fresh tofu is better. In addition, you can also add some pepper to see your personal taste.