Stewed fish ?

Ingredients ?

Carp (Carp is also acceptable)

Garlic 5 or 6 cloves

Onion 5 or 6 cloves

Ginger 5 slices

Pepper 2 or 3 grains

Coriander 1 pinch

Salt

Wine 1 tsp

Pepper 5 or 6 grains

Pepper ? Two or three ?

How to make fish stew ?

Put the cleaned fish into a pot with just enough water to cover the fish.

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Over high heat ? Bring to a boil, stirring carefully so the fish doesn't stick to the pot.

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Put in the scallion, ginger slices, pepper, pepper, garlic cloves, cooking wine, tofu

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Slowly simmer on low heat for half an hour, patiently waiting for it?

If the soup is thick white, the previously placed onion segments and other seasonings fished out, (if you are not afraid to eat the garlic as meat later, you can also not fish?) .

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According to their own taste put salt, cilantro, two or three minutes after the pot can be out la la la la?

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Tips

1. Tofu is fine without it, but tofu can promote the body's absorption of calcium.

2. It is recommended not to put too much cilantro, or you can just not put cilantro, too much cilantro will cover the flavor of the fish.

3. Because it is a stewed fish, it is recommended not to put oil, soy sauce and so on