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How about wild yam ribs hot pot?
1) Soybean beside Dashiqiao. Recommendation: Samsung is a signature snack, which is specially introduced on a hand-drawn map called Walking Lijiang. The soybeans in this shop called Dashiqiao Snacks are said to be underground. Personal feeling: the soup base is sour and spicy, which is quite appetizing; The fried soybeans inside are quite crisp and have a taste; Surfaces are generalized. Price: 3 yuan small bowl, 6 yuan big bowl.

2) Lijiang Baba. Recommended degree: Samsung Lijiang's wheat is quite famous (a guy told me that there is no wheat in the south, so he hit himself on the head with a red brick), so Baba's dough is quite chewy. There are many flavors to choose from, salty and sweet, stewed in water and tasteless, and can be eaten as a meal. They are sold all over the street, and the price is different: 4-8 RM B.

3) Dongba grilled fish. Recommendation: One star feels like a hot bean [bean branch] Shade, a little spicy. Price: 15 RMB.

4) Naxi barbecue. Recommendation: five stars. This is a good thing. Made of pork belly, the pigskin is golden and crisp, fat but not greasy, and the lean meat is tender and crisp. I tasted the local Chili powder and had a good time. After eating a few, I felt that the room opposite the Agricultural Bank of Sifang Street was lighter, but it was much more delicious. Opposite the Dashiqiao snack. Price: 15-20 RMB.

5) Naxi roasted tofu. Recommended degree: two-star price: about 8 RMB B.

6) Stir-fry bamboo worms and water dragonflies. Recommendation: Samsung Lijiang must eat snacks. Who made a rumor that Cantonese people especially like to eat strange things and especially ignore objective facts? It doesn't look good. I feel that fried bamboo worms are a bit like fried termites, and fried dragonflies are even uglier. Taste, not bad. Price: 20-40 yuan RMB.

7) highland barley wine. Recommendation: Lugu Lake drank four stars … Don't say I digress. The proprietress claims that she brewed it herself, and I have some doubts. Delicious, sweet and moistening throat, 10 degrees or so. It is a good choice to drink as sugar water. It is suggested that lesbians who are confinement drink more. Price: one bottle in 20 yuan. (the size of a small bottle of beer)

Eight) roast whole sheep. Recommendation: Lugu Lake also ate four stars. Five people basically solved a whole roast whole sheep. Admire our lethality, the right lamb is coming, and the meat is particularly tender (Amen, God forgive us); Baked just right, the outside is burnt and the inside is tender. It tastes just right. It's cool to mix hot highland barley wine with Sprite. Although we got to the back, everyone's eyes were glazed over ... Price: 500 yuan RMB.

9) Flavored dog meat. Recommendation: Samsung ate it in the ancient city hotel, and the taste was quite special. This is actually found in other places. I'll write it out to make up the number. Kaka. Price: 25 yuan RMB.

10) Egg custard. Recommended degree: Samsung chicken pea is said to be a unique crop in Lijiang. It tastes so-so. Price: Forgot …

Xi) Kunming roast duck. Recommendation: Samsung ate in Kunming. Shilin is especially delicious here. The price is cheap, about110 in Shenzhen. Nothing special, and so is the roast duck under the sun. Price: RMB per 10 yuan.

12) Buttered tea. Recommendation: Four stars are very strong. People who drink it for the first time should drink sweet butter tea, and they are used to drinking salty tea only for Tibetans. Have a half pot with the snow mountain before drinking, which can keep your strength. But if you drink too much, you will get angry. Price: 15-20 RMB for a pot. Special recommendation: standing on the Dashiqiao, facing away from Sifang Street, there is a restaurant called Shunshuilou on the right. The food inside is delicious and cheap. When living in Lijiang, it is a good choice to use it as a canteen.

XIII) Haji beef. There is a third Muslim restaurant in Bakou, Xinyi Street. The materials used are general, beef is still medium, mainly braised (8) and stewed (6). There are also fried beef intestines and stewed beef tripe, which are delicious. If you have enough time, you can go to Yongsheng Muslim beef in the northwest of the south gate of Zhong Yi market. It tastes better than Haji, but the price is a little expensive (2 yuan per serving).

14) Yongsheng Donkey Meat is the first one in Xinyi Street (the order is based on the number of times I went there), with 20 kg of stew and one serving of hot pot 15. Vegetarian food is free. If it is not enough, it can be added separately. When there are many people, it is compared to (four people).

15) The ribs in Xiangshan Market are mutton with skin. Take the No.9 bus from the ancient city and get off at Xiangshan Market. The entrance is 50 meters north. The two houses are next to each other. Pork ribs are 50 pots and 20 Jin, and mutton with skin is mainly mutton head and mutton offal. Both of them taste good and are good places for meat addiction.

6) Crucian carp in Lashihai, take a bus to the south gate of Zhong Yi market for 3 blocks, and then walk about 3 kilometers south in Lashihai, 15 kg. Generally, 3 kg is enough for five people. There are countless 7 or 8 pieces of crucian carp and half a catty of potato chips in the washbasin-like pot, plus authentic brine tofu, which is delicious.

17) Lijiang Donkey's Nest, hehe, although I doubt that an old woman sells melons, my handmade dumplings, pancakes and noodle soup are second to none in the ancient city. In addition, my home-made Naxi hot pot is authentic, but my specialty is local vegetarian dishes, a baked vegetarian dish, a hometown bean rice and a vegetarian fried cabbage. If you want to change your taste, just 10 per capita.