Flavor: Sweet

Main Ingredients: Wheat Flour 1000g

Accessories: Eggs 500g

Seasoning: Condensed Milk (sweet Canned) Butter Salt Sugar

Preparation

1. Stir the water with the condensed milk and mix well, then mix with the sugar and salt until they are melted. 2. Add the flour and egg yolks and mix well to form a dough. 3; 3. beat the dough until a little gluten (fast beating), then slow beating until smooth; 4. rest 10 minutes, wait for its smooth and shiny; 5. with the hands of a small ball, scratched until smooth, the surface coated with butter into the basin; 6. 3 hours can be used; 7. first pinched into a small round ball, and then rolled out a few times, and then put into a small saucepan to heat up; 8. when the cake in the saucepan is almost cooked, a little bloated up, sharp with the When the cake is nearly cooked and a little puffed up, lift it up by the hand and throw it at once into the fire of the next stove; 9. the cake is baked by the fire and puffed up, and it is ready.

Making tips

Can not be stored, single flavor, the bottom of the flavor is not enough, at most 2 days (because of the egg).