material

Material: 600g lobster tail.

Accessories: 2 green garlic, 2 shallots, 4 garlic, 1 ginger, appropriate amount of dried pepper, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of oil, appropriate amount of bean paste, appropriate amount of soy sauce, appropriate amount of water, appropriate amount of sugar and 3g of oyster sauce.

1. Wash the shrimp tails and blanch them in a pot.

2, 40% oil temperature into the pot fried shrimp tail.

3. Hot red oil in the pot.

4. Add pepper, millet, pepper and dried pepper and stir fry.

5. Pour in the homemade pepper and fry until cooked.

6. Pour in the shrimp tail and stir well.

7. Pour in soy sauce. It tastes very fresh. Pour in the ingredients and stir well.

8. Pour in the seasoning.

9. Pour a little pepper oil and mix well.

10, pour in garlic sprouts, pour in sesame oil and vinegar, stir-fry evenly and then take out the pot.

What's not to eat lobster?

1, you can't eat with a lot of vitamin C, otherwise, trivalent arsenic will be produced, and severe cases will die.

2, can not be eaten with pork, dog meat, chicken, venison, pumpkin.

3. Shrimp should not be eaten with eggs.

4. Don't eat cold drinks, watermelons and other foods within 1 hour after eating shrimp.

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