1, ingredients: half a wax gourd, appropriate amount of onion and ginger, a rib, appropriate amount of red dates and medlar, soaked in water for one minute.

2. First blanch the ribs, boil water in the pot, pour cold water into the ribs, add ginger slices, deodorize with a little cooking wine, and boil. After boiling, we skim off the floating foam, then take it out, rinse it with clear water, and then control the water to dry for later use.

3. Then pour the ribs into the casserole, add the onion and ginger slices, and add water. It is best to add enough water at a time to avoid adding water halfway and affecting the taste of the soup.

4. To treat wax gourd, first cut it from the middle, peel off the skin, cut it into small pieces, remove part of the pulp, then cut it into small pieces and put it in a pot.

5. Add a little white vinegar after the water is boiled, which is more conducive to the precipitation of calcium in the ribs, and then simmer for 40 minutes.

6. Open the lid and pick out the onion and ginger slices inside. Then add wax gourd, then add jujube and medlar. Add some salt, add a little chicken essence to taste, and simmer for 5 minutes on medium heat. Turn off the fire after five minutes, open the lid, and finally sprinkle a little chopped green onion.