1. Poems about tea culture
1. Wuyu holds a bowl and sends it to tea lovers. ——Bai Juyi's "Mountain Spring Sencha Tea"
Translation: There is no reason to hold a bowl of tea in your hand, just to express this emotion to those who love tea.
2. This thing is unknown to the world, and people in the world often deceive themselves when drinking. ——Jiao Ran's "Tea Drinking Song in Praise of Cui Shishijun"
Translation: No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves.
3. Phoenix dance group cake. Hate the separation and teach the lonely order. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly. ——Huang Tingjian's "Pin Ling·Tea Ci"
Translation: Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone.
4. Respect your loved ones to overcome the wind, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots. ——Huang Tingjian's "Man Ting Fang·Tea"
Translation: This tea can also overcome drunkenness and romanticism, remove spring pajamas, refresh the mind, and relieve worries. With slender jade fingers, she grinds tea and brews water, holding an exquisite teacup embroidered with gold rims and patterned like partridge feathers.
5. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "A Tea-Drinking Song in Praise of Cui Shi Shijun"
Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.
6. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "A Tea-Drinking Song in Praise of Cui Shi Shijun"
Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.
7. The person looks calm and calm, as if listening to the sound of tea. ——Wei Xuezhen's "The Nuclear Boat"
Translation: His expression was calm, as if he was listening to the sound of tea.
8. The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are over. ——Li Qingzhao's "Partridge Day·Cold Sun Slows Through the Small Window"
Translation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing aftertaste of Ruinao. fragrant.
9. Don’t be frightened by the wine and fall asleep heavily. Gambling on books will make the fragrance of tea disappear. At that time, it was just ordinary. ——Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"
Translation: Taking a nap after drinking, the beautiful spring scenery is blooming, gambling in the boudoir, the clothes are full of the fragrance of tea, the ordinary things of the past can no longer be Get your wish.
10. On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. ——Du Lei's "Cold Night"
Translation: On a winter night, a guest came. He used tea as wine and asked the children to make tea. The flames in the stove began to turn red and the water boiled in the kettle. It's warm in the room. 2. What are the famous sayings of the tea sage Lu Yu
Hello
Lu Yu - Zen tea blindly
On the mountains and rivers, in the rivers and under the wells
Article: Flying with wings, walking with hair, [going by mouth], these three are born between heaven and earth, drinking and pecking to live, drinking and drinking, the meaning is far away! If you are thirsty, drink syrup; if you are worried or angry, drink wine; if you are feeling sleepy, drink tea.
The idea of ??tea as a drink originated from the Shennong family. It was heard by Duke Zhou of Lu. There were Yan Ying in Qi, Yang Xiong and Sima Xiangru in Han, Wei Yao in Wu, and Liu Kun, Zhang Zai, Yuanzu Na and Xie in Jin. The disciples of An and Zuo Si all drank. During the Pang period, customs were infiltrated and flourished in the country. The two capitals merged with Jing and Yu [original note: Yu, regarded as Chongqing. Bayu is also in the middle, thinking that it is better than drinking in the house.
Those who drink crude tea, loose tea, powdered tea, and cake tea. It is cut, boiled, boiled, pounded, stored in a vase and fou, and soaked with soup, which is called [illness prefix Xialian] tea. Or use onions, ginger, dates, orange peels, dogwood, mint, etc., boil them for a hundred times, or stir them to make them smooth, or boil them to remove the foam, then discard the water in the ditches, and the custom continues.
Yu Xi! Heaven nurtures all things, and they are all wonderful. Man's work is simple and easy. The shelter of the house is of the highest quality; the clothing of the clothing is of the highest quality; the food and drink of the person who is fed are of the highest quality; [Translator's Note: There is a text omitted here] There are nine difficulties in tea: one is to make it; The second is farewell, the third is utensils, the fourth is fire, the fifth is water, the sixth is roasting, the seventh is powder, the eighth is boiling, and the ninth is drinking. It is not made if it is collected in the shade and baked at night. The chewing taste and smell are nothing special. The tan tripod smells fishy and is not a utensil. Charcoal is used for cooking, not fire. The flying turbulence is not water. Not roasted. Green powder and dust are not the end of the world. It is difficult to stir up and quick to stir, but it is not boiling. Xia Xia is exuberant and winter is depleted, and it is not due to drinking.
The number of bowls for those who are rich and fragrant is three; the number of bowls for those who are second best is five. If the number of guests is five, serve three bowls; if the number is seven, serve five bowls; if there are less than six guests, the number of bowls is not determined, but there is only one person missing, and it will make up for the missing person. 3. Poems about tea
Goethe is lying in the clouds, writing the "Tea Classic" to the rain.
(Zhan Tong) The small shop in Xiaoqiao sells goods, and the new smoke makes tea. (Yang Ji) After the silkworms have cooked the new silk, before the fragrance of tea is boiled and sprinkled.
(Yang Ji) A fishing boat is placed in the flower ditch, and a tea pot is placed in the banana field. (Dexiang) The spring breeze reminds me of the south of the Yangtze River, and sprinkles a load of tea on the stove.
(Tang Yin) Fried in the cold light and the new moon. Qianou blows snow to try new tea.
(Wen Zhengming) Who is allowed to share the quiet affairs in the thatched cottage? Shiding tea smoke can be smelled from every door. (Pu Jin) I live my life without taking anything, and enjoy a cup of water from the mountains.
(Sun Yiyuan) Put up the cooking and tea stove, and listen to the sound of the well. (Wu Zhao) It's noon on the day when the stranger is picking, and the yellow birds are singing loudly.
(Anonymous) Bamboo Stove Tangcha 悴槴槴洌 Chai team is prosperous! ? Lan Ren) Lengran took a sip of his clothes, wanting to control the sky wind and make the purple clouds bloom. (Pan Yunzhe) It is convenient to drink tea; to wash away worldly dust at the gate of enlightenment nunnery.
(Zhou Xingcun) You have to take care of your leisure time. If you are thirsty, drink the clear spring and brew tea. (Excerpted from "Jin Ping Mei") Romantic tea is the matchmaker, Sa is the matchmaker.
(Selected from "Plum in the Golden Vase") The spring breeze relieves the poet's nose, and it is fragrant if it is neither a leaf nor a flower. (Yang Wanli) Lu Gong cooked tea and learned from Western Shu, and Dingzhou porcelain was carved with red jade.
(Su Shi) On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. (Du Lei) I dare not pay a child servant after being worn out, I will see the pearls born from the snow soup.
(Su Shi) All guests can sit there, and the hands of the tripod should be clean. (Su Shi) Sichuan tea is called holy, and the Mengshan flavor is unique.
(Wen Tong) Why does Emperor Wei need a pill and a big bowl of tea with Lu Tong? (Su Shi) Green lanterns illuminate the windows, and tea is set up to listen to the snow falling.
(Lu You) The tea reflects on the new milk on the cup, and the music of the piano and the sound of the fine spring sound. (Lu You) There is a spring in the cold stream for testing ink, and I fall into the nest and blow sencha by the bonfire.
(Lu You) He even made a teapot to clear his dream, and the small window banner painted Jiangnan. (Lu You) The price of wine in Chang'an has been reduced by tens of millions, but the Chengdu pharmaceutical market has no glory.
(Fan Zhongyan) A silver bottle of purgative oil and floating ant wine, a purple bowl of millet and dragon tea. (Su Shi) In spring smoke, tea drums are played in the temple, and wine flags are displayed on the terrace in the setting sun.
(Lin Bu) The tea drums are beating in Lingjiu Courtyard, and the setting sun is about to overwhelm Zheqi City. (Chen Xuan) The cold spring is replaced with calamus water, and olive tea is fried over a live fire.
(Lu You) Green dust flies by the gold grinding bank, and green waves rise in the jasper pot. (Fan Zhongyan) The small stone cold spring leaves a green flavor, and the new purple mud is full of spring splendor.
(Mei Yaochen) The fish scales are stacked and broken into pieces, and the fragrance is fresh. (Anonymous) The green beetle cicada is covered with ointment, and the red beetle crab's eyes are covered.
(Anonymous) The tongue is fragrant and gargles frequently, and the taste of the head is the best. (Anonymous) Taste the jade tea in Yuquan, and test the golden pot by pouring milk on it.
(Anonymous) There are two wells for the delicious tea, sweet wine, and hundreds of springs for the fragrant fish, fat, and rice. (Huang Tingjian) The green bamboos are all Dharmakaya, and the gloomy yellow flowers are nothing but prajna.
(Anonymous) It is a secluded place, and the courtyard is full of tea and smoke. (Anonymous) He is not tired of reciting poems and making fragrant tea, but prefers to listen to elegant music when he is in a mood.
(Anonymous) The fragrance of tea is the quality of mountain clouds, the water is sweet and the spring frost is the soul. (Anonymous) My heart goes with the flowing water, and my body is at ease with the wind and clouds.
(Anonymous) The tea cauldron cooks the eternal snow at night, and the shadows of flowers move in the nine-day wind in the morning. (Huang Zhencheng) If you want to try the three-flavored tea trick, go up the mountain and drink the Yunjian Spring yourself.
(Han Yi) Tao Gongning stopped sprinkling when he entered the company, and tasted Quan Luzi Jie Jiancha. (Han Yi) The jade pestle and the spring moon are like clouds, and the golden knife cuts the yellow buds with the rain.
(Yelu Chucai) The taste of tea is on the bottom of the tongue, and poems are everywhere in front of my eyes. (Zhang Kejiu) The bamboos on the poem bed are cool by the rain, and the tea tripod and pine trees are blown by the breeze.
(Zhang Kejiu) The poet is in high spirits, and the bachelor's tea is newly cooked. (Zhang Kejiu) The beautiful spring light, grass and flowers, stirs up the wind and the longing for tea.
(Zhang Kejiu) Draw water from the river to cook new tea, and buy all the green hills to use as a painting screen. (Zheng Banqiao, Zhenjiang, Jiaoshan, Suijiang Tower) The flowers and tea bowls are fragrant for thousands of years, and the cloud shadows are shining on the first floor.
(He Shaoji) After a cup of wine, I felt drunk in the mountains and felt light and ready to go to heaven. (Cui Daorong) The taste is nectar better than glutinous rice. After taking it, you will feel sick and sick.
(Ge Changgeng) Sweep up bamboo leaves to cook tea, chop pine roots to cook vegetable roots. (Zheng Banqiao, Tianshi Cave Coupon, Qingcheng Mountain, Sichuan) A country cannot live without a king for a day, and a king cannot live without tea for a day.
(Coupon between Qianlong and his ministers) The rain of bamboo, dew, pine, phoenix and banana, the sound of tea, smoke, harp and calligraphy. (Zhang Ao) Sit down, please sit down, please sit down, tea, tea, fragrant tea.
(Zheng Banqiao) Cooking is delicious in Southeast Asia, especially Gongfu tea and soup. (Xian Yuqing) Try the sencha tea in the courtyard and drink a spoonful of water from the sweet spring. The fairy pool is divided into bamboos and the sea of ??bitterness is calmed by thousands of waves.
(Wang Shijian) Moisten the border and smooth the tea nails, and warm the trees to remove the flowers. (Huang Zunxian) Picking tea as a gift for a friend of the same mind, and building a house to hide rare books.
(Zhang Yanji) Cabbage, green salt and glutinous rice, earthenware pot of Tianshui chrysanthemum tea. (Zheng Banqiao) A few branches of ink orchids and Xuande paper, a cup of bitter tea from the adult kiln.
(Zheng Banqiao) At the end of Chu and Wutou, a piece of green mountains sits; in the north of the Huainan River, half a pond of autumn water is used to cook tea. (Zheng Banqiao) The mountain light hits the face because of the morning rain, and the river turns back to the late tide.
(Zheng Banqiao) Three or two pots of new tea are made in Leiwen Ancient Spring in eight or nine days. (Zheng Banqiao) The warm spring in Wuyi is full of moonlight, and we pick new buds and offer them to the earthly immortals.
——Tang·Xu There is a wonderful tea by the Kui River that is the best in the world, and the Wuyi Immortal planted it from ancient times. ——Fan Zhongyan, Song Dynasty Wuyi is really a fairyland, where Ganoderma lucidum and tea are produced.
——Yuan·Lin Xi Weng Sang Ju’s family has passed down old scriptures, and he likes to be with Wu Yijun while playing the piano. ——Lu Tingcan of the Qing Dynasty built a high platform in the imperial tea garden, and if he was stung by surprise, he would ring with gold as a courtesy.
That awareness of good wind comes from both arms, and they all come from the mountains. ——Zhou Lianggong, Qing Dynasty The Huangshan Mountain in Wuyi is green, and the tea-picking farmers are like butterflies.
How can we cherish our hard work to comfort people far away, to warm us up in winter and quench our thirst in summer. ——Contemporary·Guo Moruo is blessed with Dahongpao, and tastes rock tea with great spirit.
——Contemporary·Pan Zhulan A stream disturbs the mountains, and thousands of green trees sink into the bamboo rafts; I go ashore to pick up the clouds, and brew new tea in front of the rocks. ——Contemporary Jia Pingwa's "Tasting Tea" [Tang Dynasty] Liu Yuxi was afraid of the eagle-mouthed buds in the fragrant bushes, so he was banished to an immortal family.
Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of falling flowers. 4. Verses about tea culture
Verses about tea culture: 1. Don’t be frightened by the wine and fall asleep heavily in the spring. Betting on books will make the fragrance of tea splash away. At that time, it was just ordinary.
—— Nalan Xingde's "Huanxisha·Who misses the west wind and is alone in the cold" 2. Stop thinking about your homeland with old friends, and try new tea with new fire. —— Su Shi's "Looking to the South of the Yangtze River·Transcendent Taiwanese Works" 3. Guests come to drink tea and wine on a cold night, and the bamboo stove soup is boiling and the fire is beginning to turn red.
—— Du Lei's "Cold Night" 4. I am making grass leisurely on short paper slanting, and I am playing tea with thin milk under the clear window. ——Lu You's "The First Spring Rain in Lin'an" 5. I am sleepy when I am tired of wine and have a long road, but when I am high in the sun, I am thirsty and think about tea.
——Su Shi's "Huanxi Sand·The rustling clothes and towels fall with jujube flowers" 6. Forgetting words under the bamboo, purple tea is better than Yu Ke's drunken clouds. ——Qian Qi's "Tea Banquet with Zhao Ju" 7. Sighing that old friends are gone, who comes to sleep and drink tea in the afternoon.
—— Lu You's "Residence in Early Summer" 8. Raise glasses to each other with Tusu wine, and spread out to taste victory tea. ——Dong Biwu's "The New Year's Day Mouth Occupies Liu Yazi's Huairen Rhyme".