The traditional method for herders to extract ghee is: first, heat the milk squeezed from cattle and sheep and pour it into a special big wooden barrel (this barrel is called? Xue Dong? , which is specially used to extract ghee, is about 4 feet high and about 1 foot in diameter), and then the milk juice is whipped up and down with a special ghee appliance for hundreds of times to stir up the milk juice oil moisture

Method

Brick tea is solid and needs to be cut with a knife, such as a wood chopper, etc., so it needs to be cut hard [2].

add 3ml of water to the pot to boil, add 3 to 5g of broken brick tea, and cook until the tea turns black and turns off.

after the tea changes color, .5g of salt can be added. You can add more salt in cold days.

add 2g ghee (about two thirds of the spoon).

water is injected into the teapot through the tea filter for later use. Usually use a small teacup to drink.