Jiang Jie shared the common practice of rotten peas, which were tender and green, and the children scrambled around the table to eat them.
pea
Practice of carrion peas:
Ingredients: peas, lean meat, ginger, garlic, onion, salt, soy sauce, tender meat powder, Pixian bean paste, chicken essence and rapeseed oil.
1. Buy 3kg of pea pods with a shell, peel off the peas, it's fresher now. Friends who have no time can also go to the supermarket or market to buy peeled peas.
2. Wash the peeled peas, take them out and drain them.
3. Add water to the pot and bring it to a boil. After the water is boiled, pour the peas into the pot, blanch for 5 minutes, and then take them out with a filter spoon to control the moisture. Green peas are very beautiful.
Precoked peas
4. Prepare a piece of lean meat, wash it, slice it and cut it into minced meat with a knife. Friends who have a cooking machine can break it with a cooking machine, saving time and effort.
minced meat
5. Chop the minced meat, put it in a bigger bowl and start pickling. Add a spoonful of salt, a spoonful of soy sauce, and a spoonful of tender meat powder, grab them evenly by hand, and then pour in a few drops of sesame oil and stir them evenly to prevent the minced meat from sticking together.
6. Cut ginger and garlic into pieces and put them on a plate.
7. Put rapeseed oil after the pot is hot. When the oil is hot, add a spoonful of Pixian bean paste, stir-fry the red oil, pour in minced meat, continue to stir-fry until the minced meat becomes discolored, pour in peas, stir-fry for one minute, turn off the fire, add salt, stir-fry the chicken to taste, and then take out the pan and plate.
Rotting peas
A plate of nutritious rotten peas is about to be fried. Peas are tender and green, and they are children's favorite home cooking.