Steps:
Prepare the tools for sending soybeans. Of course, any other basin will do.
This is a soybean that has been soaked all night.
First of all, it is best to use a permeable grate at the bottom of the pot and cover it with a layer of non-woven fabric to prevent the beans from leaking.
4. Then, pour the soaked beans on the grate and spread them evenly.
5. Cover it with a towel and press a stone. The stone is pressed to make the bean sprouts grow stronger. Moreover, it is best to wash with clean water 1-2 times a day. Wash the cloth on it, wring it out, continue to cover it and press the stone.
6. This is the bean sprouts that came out on the fourth day.
7. This is the bean sprouts that came out on the sixth day.
8. This is the soybean sprout that grew on the seventh day.
9. This is the bean sprouts that came out on the eighth day, which are 8 or 9 centimeters long. Actually, seven days is enough. If it takes root, it tastes bad.
10.100g soybean can produce 355g soybean sprouts in 7 or 8 days.