Ingredients: 10 chicken claws, chopped ginger, 4 tablespoons of cooking wine, 4 grams of salt, 3 tablespoons of vinegar, 1 lemon, ? tablespoon of soy sauce, 5 small peppers, 2 cilantro, 3 grams of sugar, ? tablespoon of soy sauce, 3 cloves of minced garlic, 1 minced green onion.

Lemon boneless chicken claws practice

1, prepare about ten chicken claws.

2, minus the nails of the chicken claws.

3, cold water in a pot of blanching water boiling water to cook for ten minutes (add wine and ginger, fish out into cold water to wash into the freezer for 40 minutes.

4, prepare accessories and sauce (chopped cilantro, minced ginger, minced garlic, minced green onions, small pepper rings, lemon sliced and seeded; three spoons of vinegar, half a tablespoon of soy sauce, half a tablespoon of Mildred's, a pinch of salt, a pinch of sugar, a tablespoon of cooking wine).

5, take out the chicken claws pick bone.

6, fry chili oil.

7, all the auxiliary ingredients and chicken claws mix well, covered with plastic wrap into the refrigerator for two hours.

8, finished.