The scallion big cake is a simple home cooking in Henan, which is loved by Henan people. The main ingredients of the scallion cake are 550 grams of flour, 8 grams of baking powder, 5 grams of yeast, five spice powder, scallion, salt and refined oil. Do you want to know how to make delicious Henan scallion cakes? Now let me share with you 4 ways to make Henan scallion cakes.

Henan scallion pancake practice a scallion pancake materials

300 grams of flour, boiling water 180ML, green onions, salt, oil in moderation

scallion pancake practice

1, the flour into the basin, will be poured into the boiling water, while stirring with chopsticks into floc

2, wait a while, to not hot, the surface will be repeatedly kneaded Mellow the dough for 30 minutes (cover the container with a lid or put a damp cloth on the surface of the dough)

3. While the dough is molassing, wash and cut the green onions into chopped scallions

4. Divide the molassed dough into small balls of whatever size you like. oil and sprinkle with a little salt

6. Sprinkle the chopped green onion on top, as much as you like (too much green onion may break, but it tastes better)

7. Roll up the sheet of dough into a long roll and stretch it out a little bit on both sides

8. From one end, roll up the noodle from the inside to form a circle, tucking the last part underneath the dough, and let it relax for 10 minutes

9. strong> scallion cake ingredients

rich flour 250g

150g of boiling water

cold water 60g

scallion a

oil 1T

salt 1/2t

scallion cake practice

1, boiling water poured into the flour, stirred into a loose small dough, and then poured into the cold water, all the ingredients are mixed well, the dough can be Cover with plastic wrap. The first thing you need to do is to make sure that you have a smooth dough. If the dough is not smooth enough, wake up for a while and keep kneading until it is smooth.

2, after the relaxation of the dough surface smooth, and has the extension.

3, the dough evenly divided into two pieces, rounded 10 minutes of relaxation.

4: Roll out the dough into a long, thin sheet.

5: Sprinkle the dough evenly with salt.

6: Sprinkle oil evenly and smooth with your hands.

7: Sprinkle evenly with chopped green onion.

8, roll up the crust into a long strip and then slowly stretch it.

9, press the interface firmly on the inside.

10: Spiral the dough around the city and relax for 10 minutes.

11: Slowly flatten the dough with your hands, roll it out, and then roll it slightly thinner with a rolling pin.

12, put a tablespoon of oil in the pan, fry until both sides are golden brown.

scallion cake tips

1, more water in the dough, more wet and sticky, mixed into a ball, rest can be, after the relaxation of the dough is not sticky, it is easy to knead into a smooth dough.

2, try to roll out the dough as thin as possible, the thinner it is, the more layers of scallion pancakes cut out.

3, fried scallion pancakes, you can shoot loose.

4, rolled out the dough already have oil, the pan can put a small amount of oil.

5, green onions after washing to drain the water, to avoid too much water to affect the whole operation.

6, before rolling long to relax, rolling force evenly, do not pull through.

Henan scallion cake practice three scallion cake materials

110 grams of flour, three eggs, a little chili sauce, 30 grams of green onion, 220 grams of water, salt 1 gram, a little pretzel powder

scallion cake practice

1. Flour poured into a container, it is best to sieve a little bit, otherwise there will be a small dough can not be melted

2. Then add Salt and water

3. Mix well

4. pan with a little oil, first hot, then pour the batter amount of one-third of the spread into a round cake

5. and then poured into the beaten egg

6. Wipe uniformly sprinkled with chopped green onions and pretzels (you can also sprinkle a little five-spice powder)

7. When the edges of the cake away from the bottom of the pan

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8. and then evenly smeared with hot sauce can be

Henan scallion cake practice four scallion cake material

420 grams of high-gluten flour, 180 grams of low-gluten flour, 9 grams of yeast, 30 grams of sugar, salt 10 grams of salt, an egg, sesame seeds, the right amount of water, 200 grams of minced meat, minced green onions 100 grams, 10 grams of salt, 10 grams of pepper, cooking wine A spoon

scallion cake practice

1 all the ingredients with water and mix into a ball, covered with plastic wrap and let stand for half an hour

2 minced meat and minced scallions with seasoning mix well

3 the dough rolled into a rectangular crust, sprinkled with stuffing folded into three folds

4 with the back of the knife in the rolls press the prints (I pressed the more gently, baked can not be seen, you can also omit this step) brush with egg wash, dipped in sesame seeds

5 into the preheated oven at 200 degrees baked for 25 minutes

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