Beef is a very nutritious ingredient that many people like to eat. Common methods include stir-fried beef, stewed beef or braised beef. Compared with braised beef, stir-fried beef and stewed beef are relatively more expensive. It’s much simpler, and the most people eat it. For those who love to drink, braised beef is a great way to go with wine. A small piece of braised beef is very satisfying to drink with a sip of wine. However, braised beef is relatively expensive. If you drink alcohol every day, you have to go out to buy braised beef. This is also a big expense. It is better to make it yourself. It is not only clean and hygienic, but also saves money. More importantly, you can cook it yourself. The braised beef made me feel very happy. Now I will share with you the method of braised beef. This method of braised beef is based on the experience summed up by an old chef after decades of exploration. The steps are simple and easy to learn. Many restaurants are using it. The beef is delicious and delicious. Friends who like to eat can try to make it yourself according to the following method.

Braised beef

Main ingredient: fresh beef

Ingredients: pepper, aniseed, cinnamon, cinnamon, tempeh, tomato sauce, soy sauce, sweet noodle sauce, rock sugar, Salt, white wine, onion, ginger, garlic, orange peel

Method Steps

1. Cut the fresh beef into pieces, not too small.

2. Put the cut meat into the pot and add cold water to cover the beef. There is no need to cover the pot. Skim off the foam while cooking. Remove the beef when it changes color and is cooked. .

3. Prepare the ingredients and put the peppercorns, aniseed, cinnamon, cinnamon, tempeh, tomato sauce, soy sauce, sweet noodle sauce, rock sugar, white wine, onion, ginger, garlic, orange peel and salt into the pressure cooker.

4. Put the beef cooked in step 2 into the pressure cooker with prepared ingredients, then add an appropriate amount of hot water and cover the pot.

5. Turn off the heat after simmering the pressure cooker for 15 minutes, and then continue to simmer for at least 5 hours, preferably overnight, so that the beef will taste better.

6. Finally, take out the braised beef, cut it into slices, and dip it in the sauce. It is very enjoyable.

After a few simple steps, the braised beef is ready. You can smell the aroma of braised beef from a distance, which is very attractive. Moreover, the beef tastes delicious and not bad at all. For For drinkers, this kind of braised beef is a perfect match for drinking. Friends who like to eat can try making it according to the above method.

1. The best choice for beef is shank meat. The meat from this place is used to make braised beef, and the quality and taste are the best.

2. Press the pressure cooker for 15 minutes, then turn off the heat, and then continue to simmer without opening the lid. The time should not be too short, otherwise it will lose the flavor and affect the taste.