The best way to eat pumpkin is to make pumpkin cakes. The method is as follows:

Main ingredient: pumpkin

Accessory ingredients: 700 grams of glutinous rice flour, 100 grams of sugar

1. First wash the dust on the surface of the pumpkin with clean water, cut it into thin pumpkin slices, put it in a plate, sprinkle with white sugar, wait until the steamer is steaming, and then put it on the plate with the pumpkin. , cover the pot, turn on high heat and steam the pumpkin until cooked through.

2. After the pumpkin is steamed, pour it into a large basin, mash it quickly with a spoon, then pour in the prepared glutinous rice flour while it is hot, and stir it quickly with a spoon until it becomes flocculent.

3. After mixing the pumpkin paste and glutinous rice flour evenly, start kneading them into a dough. It may be a little hot at the beginning, so be careful about burns.

4. Knead the dough until it is smooth, moist and non-sticky. Take a small piece off, put it in the palm of your hand and roll it into a small ball, then flatten it into a cake shape, so that our pumpkin cake embryo will be Done.

5. Preheat the electric baking pan with oil. While making the pumpkin cake, place it in the electric baking pan and bake it. Once the pan is full, bake it before continuing. When frying the pancakes, be sure to turn them over frequently. Otherwise, it will be easy to burn. When the pumpkin cake is cooked and puffed up, press it with a shovel and it will spring back quickly. It is done. Let it cool slightly, take it out of the pan and put it on a plate, and you can start eating.