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Thai rice how to do delicious
Recommended Thai rice practices:

Thai rice porridge

Ingredients

Main ingredient Thai rice 200g rice 100g auxiliary carrots moderate amount of yam moderate amount of jujubes moderate amount

Steps

1. Prepare the Thai rice

2. pot open to the rice with water to wash and pour the pot to simmer for half an hour

3. Carrot washed and diced

4. put a little lye

5. dates washed

6. yam peeled and washed and diced

7. half an hour after the dates in

8. and then the yam and carrots in

9. half an hour after the rice washed and poured into the simmering for 15 minutes off the fire

10. 15 minutes after the fire can be drunk

11. After turning off the fire can drink

Tips

Put a little lye in the porridge is to make the porridge sticky.

Thai Curry Fragrant Rice

Main Ingredients

Chicken (half) Thai Fragrant Rice

Seasoning

Potato (3) Onion (moderate) Garlic (moderate) Curry Cubes (moderate) Coconut Milk (moderate) Milk (moderate)

Kitchenware

Pot, Soup Pot

1 Prepare all the ingredients. Ingredients, chicken cut into pieces, with wine (I used beer), salt, a little soy sauce rock a little, cut the potatoes into pieces, onion, garlic, ginger chopped. Children who like to eat carrots can also put carrots.

2 Boil water, put some ginger in the water, put the chicken in the pot over the water, and then set aside.

3 Add the onions, stir fry, then add the potatoes, continue to stir fry, so that the potatoes on all sides of the oil, 2, 3 minutes or so. Sauté the potatoes for 2 or 3 minutes, then set aside.

4 Put oil in the pan, and stir fry the chicken, until the surface is a little browned.

5 Prepare a large pot and pour in the onions, potatoes, chicken and curry cubes. Stir. Stir the curry cubes, you need to stir some time

6 Once the curry cubes are melted, pour in the milk and coconut milk. Remember, do not put a drop of water, all with milk instead. Coconut milk depends on personal taste, like a little thicker put a little more, do not like a little less. Do not put can also be completely with milk to replace. In short, the amount of milk + coconut milk as long as more than the ingredients on the ok (coconut milk, I bought the wrong, this coconut milk is really bad, to buy the kind of milky white, milk like this coconut milk is too much of a failure, but fortunately, the final product is not bad)

7 All the ingredients stirred, began to smother, in fact, do not have to smother for a long time, there are pressure cooker ah, what the cooking pot is the best, as long as smothered to the potatoes crispy on the good.

8 Great job! If you go to the supermarket to buy Thai rice, it will be even more perfect!

Tips:

Finally, when the pot, the flavor and Thai restaurants exactly the same, really delicious, like to eat the children's shoes can be replaced with beef ah, lamb ah, that stewing time will be much longer.