Step 1: Prepare two celery in advance, remove the celery leaves, clean them, and cut them into sections for later use.
Step 2: Take three eggs, beat them into a bowl and stir them evenly to make egg liquid.
Step 3: Take out the pot, add an appropriate amount of cold water into the pot, and when the water becomes popular, boil the water, then put the celery into the pot and soak it for five minutes, then pick up the celery that has been blanched, immediately put it into the prepared cold water and soak it in cold water twice.
Reminder: When frying celery, one way to remember is to blanch the celery, which will make it faster to fry celery later. However, it should be noted that celery can be refrigerated twice immediately after blanching. Why can I drink cold water twice? Because celery can be cold and hot with cold water, it can stimulate the accumulation of chemical fibers in celery, and celery can be crispy and delicious. If celery is cold water, the cooked celery will be soft and have no crispy taste at all.
Step 4: Take another pot, add an appropriate amount of vegetable oil into the pot, and when the temperature is 60% to 70%, add the stirred egg liquid into the pot, stir-fry until the raw eggs are slightly solidified, and then take out the pot.
Step 5: Leave a proper amount of oil in the pot, add the onion, stir-fry the cooked celery, stir-fry the edible salt and soy sauce, stir-fry for a while, put the fried raw eggs in the pot, stir-fry for a while, and then get out of the pot. A delicious scrambled egg with celery is ready.
How's it going? Is the processing method of celery scrambled eggs relatively simple? Then we sum up the processing methods and skills of celery scrambled eggs: remember that celery scrambled eggs should not be fried in a pot, and an extra process is needed, that is, blanching celery, blanching it and passing it through cold water twice.
Blanching celery can make celery stir-fry faster in the later stage, and because celery contains chemical fibers, cold water after blanching twice can stimulate the chemical fibers in celery to gather, making celery more crisp and delicious. Only in this way can delicious celery scrambled eggs be fried.
In addition, there are some tips to pay attention to, just like when we scrambled eggs for the first time, don't fry the eggs thoroughly, because there is a process of scrambled eggs later. If the scrambled eggs are fried thoroughly for the first time, it will be easy to scramble eggs later, and scrambled eggs are not delicious.