Pour a proper amount of Pu 'er tea with Xinhui Xiaoqing Citrus, break the orange peel into small pieces, mix with Pu 'er tea, and brew with boiling water. Or, lift the lid of the tea mouth filled with orange peel seeds, then put the whole orange peel seeds and the lid directly into a cup or pot, and add boiling water to brew until the substances in orange peel and Pu 'er are slowly dissolved and the soup is dark golden yellow.

Gan Pu 'er tea is a kind of Pu 'er tea, which is made from Guangdong Xinhui red citrus or Xiaoqing citrus and Yunnan Xishuangbanna Menghai Pu 'er tea. One of its characteristics is that it is sweet with sweetness, and it has a unique flower fragrance and aged fragrance. This is due to the special fruit flavor of Xinhui citrus, and Pu 'er tea has absorbed the fruit flavor of citrus peel for a long time. Second, the health care function is outstanding, giving play to the efficacy of Xinhui Chenpi in regulating qi.