There are usually two ways to say wasabi in Japanese:

1. Mustard seeds (からし) karashi, ?called mustard in Chinese

2. Wasabi (わさび) wasabi in Chinese means mustard, also called horseradish

The difference is:?

Mustard seed (からし): It is yellow in color and is generally used for Western-style pastries. Use as seasoning.

Also known as mustard mustard and potato mustard, yellow mustard originates from China and is made from ground mustard seeds. It has a pungent and spicy smell, but it is weaker than green mustard.

Wasabi (わさび): It is green and is generally used as a seasoning in sashimi and other aspects.

Nowadays, it is used as a dipping sauce for dried squid and ayu fillets in barbecue restaurants.

Original from Japan, wasabi is green in color, its pungent smell is stronger than yellow mustard, and it has a unique aroma.

Both condiments are indispensable condiments in people’s lives.