Tomato sauce to do prawns simple and delicious Practice is as follows:

Materials/tools: prawns, soy sauce, tomato sauce, oyster sauce, rice vinegar, sugar, red soy sauce, beer, lemon.

1, the shrimp clean, pick off the shrimp line, cut off the shrimp feet and shrimp gun, so that in the process of frying to the process is not easy to paste the pan, the final product of the dish is also good.

2, squeezed into half a lemon juice refrigerator refrigerator marinade for 5 minutes, make the shrimp fragrant Q bullet.

3, the sauce, 2 spoons of soy sauce + 1 spoon oyster sauce + 1 spoon tomato sauce + 1 spoon rice vinegar + 1 small spoon sugar + a little red soy sauce (no can use old soy sauce), mix well and standby.

4, pour a little more oil into the pan, put the shrimp to fry until (try not to use a spatula back and forth, gently pawing the pan shake).

5. When the shrimp are completely browned, pour 1 tablespoon of cooking wine along the side of the pan to remove the fishy aroma.

6, add the pre-adjusted sauce, shaking so that each shrimp are covered with sauce, and then pour a little beer (small cans of beer cans) to medium-low heat simmering.

7, until the soup is thick, high heat juice on the plate can be.