New Orleans grilled wings refer to New Orleans-style grilled wings. The main ingredients include chicken wings, water (ice water or cold water), New Orleans grilled wing marinade, etc. The grilled wings have the sweet and spicy aroma of New Orleans, and the surface is shiny; the smell is fresh and attractive, and the plump chicken flavor is very appetizing; the sweet and spicy flavors are well integrated and complement each other. , making the taste full and full of aftertaste; the sweetness is moderate, and the spiciness is medium to high, which is very suitable for people who love New Orleans flavor.

Operation steps:

Step 1: Choose a fresh wing center or wing root. If the surface of the wing center or wing root is intact, you can use a needle to prick a few holes on the back. , marinate with convenient marinade. Add 70g of New Orleans grilled wing marinade and 70g of ice water to each 1000g of wings or the base of the wings, mix the ice water and marinade into the chicken wings, and mix evenly (the recommended method is to use a sturdy bag, seal it, and place it on the table Beat and roll until the juice is absorbed by the meat).

Step 2: Place the marinated chicken in the refrigerator to marinate. It is strongly recommended to marinate for 12 to 24 hours (in order to make the chicken wings more flavorful). It is best to turn it every two hours.

Step 3: Bake the marinated wing roots in the oven, heat at 170-180℃ for about 15 minutes, bake until medium-dry, then bake at 200℃ for 3 minutes, so that Its skin is attractively brown in color. You can also use the microwave grill function to bake it for about 10 minutes.

Note: In addition to being baked in the oven, marinated chicken wings can also be grilled over charcoal, microwaved, pan-fried, deep-fried, or stewed