200 grams of Chinese sauerkraut

Grass carp 1

5 slices of ginger

Appropriate amount of garlic slices

Appropriate amount of pepper

Wet starch content

Vegetable oil 50 grams

Two proteins

20 grams of cooking wine

Appropriate salt content

5 grams of chicken essence

Appropriate amount of dried pepper

How to make grass carp with sauerkraut?

Wash grass carp and cut into large pieces.

Put the cut grass carp into a container, mix well with proper amount of refined salt, cooking wine, chicken essence, pepper and egg white, and grab well with wet starch for later use.

Pour an appropriate amount of vegetable oil into the pot. After the oil is heated to 80%, add ginger slices, garlic slices and dried peppers, and add chopped sauerkraut after the fragrance explodes.

Stir-fry sauerkraut 1-2 minutes with low fire, pour in clear water, add appropriate amount of refined salt, chicken essence and pepper, and bring to a boil with high fire.

Put the spare fish pieces into the pot, cover the pot, boil and simmer for 12 minutes, and the fish will taste.

The pot is out.