There are many snacks for children, including crispy biscuits, protein candy, egg rolls, jelly, glutinous rice balls, homemade yogurt, dried fruits, preserved fruits and so on. Let's talk to mothers about the practice of crispy biscuits and protein sugar.
Children's snacks include a crispy biscuit: the raw materials to be prepared are flour 125g, corn starch 125g, 3 boiled eggs, 50g sugar, white sesame seeds, vegetable oil and water.
How to make it: first peel off the shell of the boiled egg, and then take out the yolk for later use. Crush the yolk with a spoon. Of course, in order to remove part of the fishy smell of egg yolk, cooking time can be shortened. Next, put the flour and corn starch into the pot. The main purpose of adding corn starch is to make a crisp taste. Then put the crushed egg yolk into the pot, so that the biscuits will be more crisp and delicious, and add the right amount of sugar. After the flour and ingredients are mixed evenly, a little vegetable oil needs to be added, and the biscuits are made by gently rolling them by hand when mixing. Put the prepared cookies into the cake pan and turn them over in about three minutes, which takes about six minutes.
Protein 30g, fine sugar 30g, whole milk 4g, corn starch 3g and a few drops of lemon juice are the raw materials to be prepared.
Production method: first add fine sugar and lemon juice to the egg white that needs to be hardened, add milk powder and corn starch to the egg white paste, sieve, and then stir evenly. Put the paper bag into the cup, then add the prepared custard, and then fool the custard into the baking tray. Remember to spread a layer of oil paper on the baking tray, preheat it for about 5 minutes with the fire at the foot of the mountain, and bake it for about 40 minutes.
However, all parents should pay attention to the fact that snacks should not be given to children, but should be mainly three meals, so that children can have healthy eating habits.