Agrocybe aegerita is rich in nutrition and its handle is crisp and refreshing. Whether stewed or fried, it is a delicious dish. But many people eat Agrocybe aegerita in restaurants and don't know what to do. Now let's learn how to dry Agrocybe aegerita and how to dry Agrocybe aegerita.

Braised chicken with tea tree mushroom

First, prepare half a Sanhuang chicken and 70g Agrocybe aegerita, and soak the dried Agrocybe aegerita in warm water for 20 minutes. Wash the chicken, cut it into pieces, put it in a pot, add proper amount of cooking wine, soy sauce, pepper, peanut oil and cornflour, and marinate it for ten minutes after catching it evenly. Slice ginger acid, cut dried chilli and green pepper into sections, add ginger, garlic and dried chilli and stir-fry them with low fire, then add marinated chicken pieces, stir-fry them with light soy sauce for one minute, boil Agrocybe aegerita and soaked Agrocybe aegerita water, then simmer for about 20 minutes, then add green pepper, add appropriate amount of salt and chicken essence, and collect juice with high fire.

Agrocybe aegerita griddle chicken

Prepare 350 grams of Agrocybe aegerita, half of Sanhuang chicken and common seasonings, chop Sanhuang chicken into small pieces, clean it, add onion, ginger slices, a little white pepper, a little salt and a teaspoon of cooking wine, then grab it evenly and marinate it. Add a teaspoon of corn starch to the marinated chicken pieces and stir well. Put more oil in the pot to drown the chicken pieces. After the oil is heated to 60%, add the chicken wings and fry until cooked. After medium and small fires are fried thoroughly, turn to high fires and fry until golden brown. Take them out. Cleaning Agrocybe aegerita, drying in hot oil, and frying. Stir-frying Agrocybe aegerita can remove the astringency of fresh Agrocybe aegerita, or it can be blanched with water, but it is better to stir-fry.

Leave a little oil in the wok, heat it to 50%, add dried Chili, onion and garlic slices, and then add bean paste to fry red oil. Then stir-fry the fried chicken nuggets and Agrocybe aegerita, stir-fry a little, then add light soy sauce, a little light soy sauce and 1/2 teaspoons of white sugar and stir-fry until the ingredients are slightly dry, and then add green pepper and stir-fry until the ingredients are dry. Serve.

Generally speaking, the practice of Agrocybe aegerita is relatively simple. As long as you learn it yourself, you won't have to go to the restaurant to eat Agrocybe aegerita. You only need to prepare the ingredients, and you can cook delicious dishes at home.