1, ingredients: fresh shrimp 250G, rice small half bowl, a little green onion, a small amount of parsley, salt, ginger, cooking oil 10ML, a little soy sauce, cooking wine moderate.

2, buy back the shrimp clean, remove the head.

3, the treated shrimp add salt, peanut oil, soy sauce, cooking wine, ginger, moderate. Stir together and standby.

4, the green onions, cilantro cut and spare.

5, the pot clean, put a small bowl of rice washed, add the right amount of water. Then soak for about ten minutes to start boiling. Porridge open with a spoon and stir.

6, white porridge boiled almost good to put into the shrimp, and then boiled for a few minutes or so. Because the shrimp is easy to cook, too early to put will affect the taste of shrimp.

7, and finally add parsley and green onions when it is almost ready. Boil for a while on it.