Ingredients ?

Eggs 4

Flour 3 tbsp

Milk 6 tbsp

Milk sugar 4 tbsp

Few drops of cooking oil

How to make a cake in rice cooker ?

Separate the egg whites and yolks

The process of beating the egg whites is very important, in order to emphasize the sweetness, add a little bit of salt, and then add a spoonful of milk sugar, start beating!

Add another spoonful of sugar when it gets a little thicker

After about 20 minutes of beating, the egg whites became "creamy", to the point where they wouldn't fall off even if you lifted your chopsticks. I used chopsticks for the first time, but it was really hard, so I recommend using a manual or electric whisk.

Add 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk to the egg yolks, and add all-purpose flour, I've used low-gluten flour, but I think all-purpose flour is better.

Beat the egg yolks well and mix well, the flour is easy to form small pieces, patience to open. Then add the beaten creamy egg whites and mix well.

Rice cooker press cook button, preheat, a little hot can be. Then pour in a little oil and shake it more to coat the bottom and sides of the pan evenly to prevent the cake from sticking to the pan. Pour the stirred cake batter into the pan and squat the pan a few times to shake out the air bubbles.

Press the cook button and it will jump to the keep warm setting in about 2 minutes, at this point cover the vent with a damp towel and smother it for 20 minutes, then press the cook button again and wait another 20 minutes for it to come out?

Find a nice container and turn it upside down and you're good to go