Ingredients: 450g chicken. Accessories: shredded ginger 10g, sliced garlic 5g, chopped green onion 5g, clear water 2l, salt 10g, chicken powder 0.5g, pepper 3g, rice wine 10g and sesame oil 10g.

1, shredded ginger, sliced garlic and chopped green onion for later use.

2, water 1 liter fire to boil, add chicken, blanch for 3 minutes.

3. Too cold boiled water can't be cooled.

4. Boil 1 liter of water, pour in chicken, simmer for 20 minutes, and pour in 5 grams of salt.

5. To make seasoning, add 5g of salt, chicken powder, pepper, rice wine and sesame oil, add chopped green onion, shredded ginger and sliced garlic, and stir well.

6. Serve immediately.