Monday

Lunch: beef soup noodles with vegetables.

Dinner: tomato and egg soup, mushrooms and broccoli, dry-baked yellow croaker, red dates and rice.

Tuesday

Lunch: noodles with shredded pork with mushrooms and beans.

Dinner: seaweed and cucumber soup, cabbage with colored pepper, braised prawns and peanut rice.

Wednesday

Lunch: shredded radish and silver fish soup, fried rice with vegetables and eggs.

Dinner: green vegetable and bean curd soup, asparagus fried with mushrooms, stewed chicken wings with mushrooms, pumpkin rice.

Thursday:

Lunch:? tomato and egg noodles

Dinner: white shrimp soup with loofah, fried peas with Pleurotus eryngii, braised pomfret and red bean rice.

Friday

Lunch: kelp tofu soup, mixed rice with onion and beef.

Dinner: tomato Flammulina velutipes soup, edible fungus zucchini, sesame oil pork liver, yam rice.