Prepared ingredients: celery 200g potatoes 2 red bell pepper 1 oil moderate salt moderate white vinegar 2 tablespoons.

Practice:

1, material preparation.

2, celery stems with a knife to pat loose horizontally.

3, cut into segments and set aside.

4, the potatoes will be washed a few times with water to wash off the starch above, and then put into the water poured into the vinegar soak for more than 10 minutes, it is best to soak for a while and then fish out the potatoes to control the excess water.

5, red pepper cut into thin julienne.

6, the pot will be heated to smoke, and then pour a little vegetable oil, change to low heat into the peppercorns out of the flavor of the peppercorns out of the peppercorns.

7, potatoes fried to slightly transparent (very quickly a dozen or so can be), pour celery, and then into the salt (if you do not use vinegar soak, but also put a moderate amount of vinegar), quickly stir-fried well off the fire can be.