Bull morsel soup base: 5 grams each of star anise, grass nuts, orange peel, cinnamon, dried chili, cumin and chili powder, 2 kilograms of radish, refined salt, soy sauce, sugar, white wine and monosodium glutamate.

The method of beef mince is very simple. Its main raw materials are beef, tripe, large intestine, beef lung, beef heart, beef peper, beef lung and so on.

Steps: first clean the main ingredients (beef, tripe, large intestine, beef lungs, beef heart, beef phylloxera, beef lungs, etc.). and radish, put the cut ingredients into boiling water, keep skimming off the floating foam until the meat is white and red, strain off the broth and add water. Add the radish and pot stock (star anise, grass fruit, orange peel, cinnamon, dried chili pepper, cumin, chili noodles, soy sauce) bagged in gauze, cook over high heat for about 30 minutes (15 minutes in pressure cooker), then continue to cook over low heat for 1.5 hours (half an hour in pressure cooker), cook until the beef and beef mince are crispy but not rotten, and add refined salt and soy sauce.

Fresh beef bones, beef minced meat (belly, heart, tongue, scalp, etc.) , chili oil, soy sauce, chili noodles 25g, star anise, 4g of monosodium glutamate, 5g of pepper, cinnamon, 125g of refined salt, 50g of white wine.

1. Wash the beef bones and beef miscellaneous. Put the crushed beef bones and beef miscellaneous together in a pot, then add water (based on the drowned beef), boil with martial arts fire, keep skimming off the floating foam until the beef miscellaneous turns white and red, decant the soup. Still put the beef bones and beef hybrids into the pot, pour in the old brine, put in the spice bag (chili pepper, cinnamon, star anise wrapped in cloth), add white wine, refined salt, and then add water.

2. Add monosodium glutamate (MSG), chili oil, soy sauce and chili noodles to make flavorful sauce.

3. Cut the cooled beef mince into thin slices of 4 cm long, 2 cm wide and 0.2 cm thick, mix them together and pour them into the soup.

Features: fine production, beautiful color, tender and fresh taste, spicy and fragrant, very delicious.

Key? : Beef bones and beef mince must be washed repeatedly to remove the odor.

Ingredients: tripe, liver, lungs, intestines, heart, hundred leaves.

Making: Wash the beef miscellaneous, chopped, marinated with oil, salt, soy sauce, oyster sauce, monosodium glutamate, pepper, add pepper, star anise, five spice powder. Cook with radish on a gentle fire. Chili sauce eaten with.

Making beef mince, with 'thirteen spices' as the main marinade spice. Including fennel, pepper, star anise, cinnamon, tangerine peel, galangal, cardamom and so on. Beef mixed tripe (cattle can have four tripe, but honeycomb tripe is best), beef legs, beef intestines, beef fork, beef lungs and so on.

The preparation of beef mixed is actually very simple, but pay attention to the thoroughness of cleaning and sufficient heat (the heat requirements of beef mixed are different, so the cooking order is also different.)

Beef brisket: cut into cubes, chunks or strips, then place in a dish and rinse twice with cold water, then soak in water. White turnips: rinse well and cut into cubes, which may be the same size as above or slightly larger. Be careful not to peel the radishes.

Anise, allspice, cinnamon: rinse and place in a small bowl.

Scallions, ginger and garlic: peel and rinse and place in a small bowl. Be careful not to peel the ginger leaves. The green onion is tied into a knot so that it doesn't fall apart while simmering. Getting to the point with the delicate preparation of the brisket;

After completing the above, place the radishes in a casserole dish, add 2/3 of the casserole water and begin cooking over high heat. Pour the water out of the brisket dish, place star anise, allspice, cinnamon, ginger, and garlic on top of the brisket, and let it cool until the casserole comes to a boil; once the casserole is boiling, remove the lid and continue cooking the turnips. At this point, bring the skillet in, pour on some salad oil, and when the oil cooks down to 7%, add the brisket and ingredients and stir-fry. Be careful not to stir-fry too much. It's not easy to absorb heat in the winter when the brisket is always turning.

When the stir-fry tastes good, add two tablespoons of soy sauce to taste. My taste is very heavy. Stir fry twice and pour into boiling radish soup. Add the green onions (put in the boiled fish packet of chili peppers the day before, at the same time), and simmer on low heat. come back after 2 hours, and go to the pot for salt.

The main soup base, the ingredients are star anise, pepper, fennel, ginger, cinnamon, grass nuts, soy sauce, salt is missing. Add some soybean can make the beef mince soft, easy to rot (like chewy do not have to add)

Practice: beef mince soup is not cooked with beef mince. Buy a pair of beef bones (the size depends on the weight of the beef mince), first boil the beef bones, and then skim off the cloudy oil when the flavor comes out. At this point add the spicy seasoning above and wrap it in a cloth bag so that you don't mix the herbs into the beef mince.

Beef bone soup boiled for about ten minutes, cattle mixed clean, slowly boil, drizzle a little soy sauce (only color). To taste, (eat at home, before cooking) authentic black pepper can be crushed and added to add flavor. You don't have to do business. Also, adding radishes is a good idea, they complement each other. However, the radishes should not be released too soon. For eating at home, wait until the beef mince is rolled out before putting it in. The delicate way to make marinated beef mince